Sweet And Spicy Flavor Kimchi

Using fresh local vegetables such as cabbage, radish, cucumber, and bellflower provides rich taste and nutrition for kimchi. Using chili, garlic, ginger, and other seasonings as the main ingredients, kimchi is endowed with a rich and spicy...

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Green chili peppers themselves have a certain degree of crispness, and after processing with kimchi, this crispness is preserved and even more prominent. When bitten, it will make a crisp "crunch" sound, giving people a fresh and crisp...

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Firstly, the texture of dried radish itself is tough and chewy. After being pickled, the moisture content is reduced, highlighting a dry and fragrant characteristic. With every bite, you can feel the fibers of the dried radish pulling between your...

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In terms of taste, the white radish kimchi has a strong kimchi flavor. Sour taste is one of its main characteristics. This acid is not sharp and stimulating, but refreshing and natural, which can stimulate saliva secretion and greatly increase...

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Model No. : 5105

Korean carrot chunks are a popular delicacy often found in Korean kimchi. This dish typically uses fresh, crispy, and tender white radish as its main ingredient, which is then transformed through a meticulous fermentation process. The taste of...

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Model No. : 5104

Korean spicy cabbage is a representative traditional fermented food in South Korea. It uses fresh cabbage as the main ingredient, cuts the cabbage into appropriate sizes, and evenly spreads a special sauce made of various seasonings such as chili,...

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Model No. : 2027

Korean scallion kimchi, also known as pa-kimchi, is a small dish with distinct ethnic characteristics. Its main ingredient is fresh scallions, which are known for their unique aroma and tender texture. When pickled, this scallion kimchi boasts a...

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Model No. : 1226

Spicy green chili is a dish known for its rich flavor and unique taste, making it a standout on any dining table. The primary ingredient in this dish is fresh green chili peppers, which are celebrated for their crisp texture and vibrant, fresh...

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Model No. : 1122

Sauce mixed vegetables are a delicacy with distinct Yanbian Korean characteristics, typically crafted from an assortment of vegetables marinated in special sauces. This dish showcases the vibrant and diverse flavors of the region, providing a unique...

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Model No. : 1113

Sauce chili is a popular pickled food. It is mainly made from fresh chili peppers and undergoes a series of processing and pickling processes. When making sauce chili peppers, they are usually washed and dried first, and then a special sauce is...

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Model No. : 1108

Soy chicory kimchi is one of the traditional delicacies of the Korean ethnic group, celebrated for its unique characteristics and rich cultural significance. This dish is a testament to the culinary ingenuity of Korean cuisine, combining simple...

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Model No. : 1107

Spicy perilla frutescens crispa is a unique delicacy. perilla frutescens crispa have a unique aroma, with soft and resilient leaves. When making mixed perilla leaves kimchi, the perilla leaves are usually washed and treated first. In terms of...

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Model No. : 1106

Spicy dried radish is a distinctive traditional delicacy that offers a unique and flavorful experience. The preparation begins with fresh radishes, which are meticulously sliced and dried to remove most of their moisture, resulting in a crunchy and...

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Model No. : 1104

Sweet and sour garlic is a cherished traditional side dish that has won the hearts of many due to its unique and delightful flavor. The primary ingredient in this dish is fresh garlic, which undergoes a meticulous pickling process to achieve its...

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Model No. : 1103

Little Radish and Pickled Cabbage is a renowned Korean specialty kimchi, also affectionately known by its primary ingredient, Little Radish. This distinctive kimchi is celebrated for its unique and invigorating flavor profile, making it a beloved...

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Model No. : 1102

Boutique Radish Blocks is a popular and delectable traditional kimchi, cherished for its distinct and satisfying flavor. The primary ingredient for this dish is radish, which is typically cut into moderately sized chunks, ensuring that each piece...

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Model No. : 1101

Boutique spicy cabbage is a traditional Korean kimchi celebrated for its unique and captivating flavor profile. This culinary delight typically employs fresh, crispy, and tender Chinese cabbage as its primary ingredient, which is renowned for its...

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Model No. : 1223

Seasonal cucumbers from the Northeast Black Soil region are a true delicacy, celebrated for their exceptional quality and flavor. This particular area, known for its rich and fertile black soil, provides the ideal growing conditions for these...

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Model No. : 1229

Wild vegetables, known for their rich nutritional value, offer a delightful addition to any meal. These vegetables are often harvested from pristine natural environments, ensuring they retain their full spectrum of vitamins, minerals, and other...

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Model No. : 1222

Yellow core Chinese cabbage from the Northeast Black Soil region, one of the world's top three black soils, is renowned for its exceptional quality and rich flavor. This fertile area, with its nutrient-dense soil, produces some of the finest Chinese...

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