Spicy Chinese cabbage kimchi

Yellow core Chinese cabbage from the Northeast Black Soil region, one of the world's top three black soils, is renowned for its exceptional quality and rich flavor. This fertile area, with its nutrient-dense soil, produces some of the finest Chinese cabbages, characterized by their vibrant yellow cores and superior taste.

 

In Yanbian Prefecture, Jilin Province, there grows a unique fruit known as the apple pear. This distinctive fruit, celebrated for its crisp texture and refreshing sweetness, is often referred to as the "Beauty of Pears in the North." Its exceptional qualities make it a prized ingredient in various culinary applications.

 

To produce a single bag of the exquisite apple, pear, and Spicy Cabbage mix, it takes the juice of five apple pears. This meticulous process ensures that each bag is infused with the concentrated flavor and natural sweetness of the apple pears, perfectly complementing the spicy cabbage.

 

The production of this delicious blend follows traditional craftsmanship methods. The cabbage undergoes natural fermentation, a process that not only preserves its nutrients but also enhances its flavor profile. The result is a product that boasts a crispy and refreshing taste, with a perfect balance of sweetness, spiciness, and tanginess.

 

The combination of yellow core Chinese cabbage and apple pears creates a uniquely delightful culinary experience. The crisp and tender cabbage, enriched by the natural fermentation process, offers a refreshing crunch. Meanwhile, the sweet and juicy apple pears add a layer of sweetness that balances the spicy notes of the cabbage, creating a harmonious and satisfying blend.