Boxed pickled small white radish

In terms of taste, the white radish kimchi has a strong kimchi flavor. Sour taste is one of its main characteristics. This acid is not sharp and stimulating, but refreshing and natural, which can stimulate saliva secretion and greatly increase appetite.

At the same time, it is accompanied by a moderate spiciness. This spicy flavor is not too strong, but leaves a slight burning sensation on the tongue just right, adding a passion and vitality to the kimchi.

In addition, the salty taste of kimchi is also well blended with sourness and spiciness, making the taste more balanced and harmonious.

For example, when you taste your first little white radish kimchi, the first thing you feel is its crispness, followed by a rapid sour taste that awakens your taste buds. Then, the spiciness and saltiness gradually emerge, creating a rich and wonderful taste experience together.

Whether as a side dish on the dining table or as a snack, the unique crispy and tender taste and rich flavor of white radish kimchi can make people intoxicated and unforgettable.