Boxed spicy mixed small green peppers

Green chili peppers themselves have a certain degree of crispness, and after processing with kimchi, this crispness is preserved and even more prominent. When bitten, it will make a crisp "crunch" sound, giving people a fresh and crisp feeling.

Spicy flavor is a prominent characteristic of green chili kimchi. Its spiciness is not the intense burning sensation, but a gradually released, long-lasting, and layered spiciness. At first taste, it may be a slight stimulation, but as you chew, the spiciness spreads in your mouth, making your forehead slightly sweaty but unable to stop.

The sour taste of kimchi is perfectly blended into it. This sour taste is refreshing and pleasant, intertwined with spiciness, which not only reduces the stimulation of spiciness but also adds a unique flavor.

In addition, green chili kimchi may also have a slight sweetness, which is subtle and adds a touch of softness and balance to the overall taste.

For example, when you taste your first green chili kimchi, you first hear a crisp sound, then feel the crispness and tenderness of the green chili, and then the spiciness starts to beat on your tongue, followed by a sour taste. Finally, the hint of sweetness is like the finishing touch, leaving a lasting aftertaste.

Whether eaten together with staple food or as a standalone snack, the unique crispy, spicy, sweet and sour taste of green chili kimchi can bring people a unique culinary enjoyment.