Pickled cherry blossom vegetables

Using fresh local vegetables such as cabbage, radish, cucumber, and bellflower provides rich taste and nutrition for kimchi.

Using chili, garlic, ginger, and other seasonings as the main ingredients, kimchi is endowed with a rich and spicy flavor.

The extensive use of seafood products such as fish sauce and shrimp sauce adds a unique and delicious taste.

By using natural fermentation methods, kimchi produces a unique sour taste and abundant probiotics, which are helpful for digestion.

It combines the crispness of vegetables with the richness of seasonings and the richness brought by fermentation.

Sweet, sour, spicy, salty and other flavors blend together with distinct layers.

Usually presented in bright red, pink, or orange colors, it greatly increases one's appetite.

Carrying the traditional food culture of Yanbian area, the production methods have been passed down from generation to generation and have strong regional characteristics.

For example, the classic Yanbian Spicy Cabbage, with its bright color, crisp taste, and unique flavor, has become a representative of Yanbian kimchi and is deeply loved by people.