Spicy mixed perilla leaves

Spicy perilla frutescens crispa is a unique delicacy.

perilla frutescens crispa have a unique aroma, with soft and resilient leaves.

When making mixed perilla leaves kimchi, the perilla leaves are usually washed and treated first. In terms of seasoning, chili powder, garlic, ginger, salt, sugar, fish sauce, vinegar, etc. are generally used. Chili powder brings an enticing color and a moderate spicy taste; Garlic and ginger add a rich aroma and flavor; Salt is used for seasoning and pickling; Balanced taste with sugar, adding a touch of sweetness; Fish sauce enhances freshness; Vinegar brings a sour taste, making the overall taste more rich.

Apply the prepared seasoning evenly onto the leaves of the Su Zi plant, allowing each leaf to fully absorb the flavor of the seasoning. After a period of pickling, stir fry with pickled vegetable leaves before consumption.

It has a unique taste, with the fragrance of perilla leaves and rich flavors such as sour, spicy, and sweet brought by seasoning. It is a delicious appetizer on the dining table and is often paired with other dishes.

Do you want to try making this mixed pickled cabbage with coconut leaves?