Spicy peppers in sauce from Yanbian.

Sauce chili is a popular pickled food.

It is mainly made from fresh chili peppers and undergoes a series of processing and pickling processes.

When making sauce chili peppers, they are usually washed and dried first, and then a special sauce is prepared. The ingredients of soy sauce may include various seasonings such as salt, sugar, soy sauce, garlic, ginger, Sichuan pepper, etc. The specific formula varies depending on the region and individual taste.

Put the processed chili peppers into the sauce and stir well to fully absorb the flavor of the sauce. Afterwards, seal and store it, and pickle and ferment it at a suitable temperature.

Sauce chili peppers have a rich and diverse taste, some are crispy, while others have a slight toughness. In terms of taste, there are both the spiciness of chili peppers themselves and the complex flavors of salty and sweet brought by sauces.

It is a delicious side dish on the table, which is very suitable for Congee, rice, or cooking dishes to add flavor. Sauce chili peppers have an appetizing and digestive effect, and their unique flavor is loved by many people.