Pickled perilla leaves kimchi

In terms of texture, the leaves of Su Zi Ye are relatively flexible, with a certain thickness and toughness, but not too hard or brittle. When chewed in the mouth, one can feel its softness and elasticity.

In terms of taste, Su Zi Ye has a special fragrance, which is rich and unique, with a hint of herbal fragrance. At first taste, you may feel that the flavor is a bit strong, but upon closer inspection, you will find that this unique aroma leaves a lasting impression.

Overall, the taste of a single piece of Su Zi Ye starts with the soft touch of the leaves, followed by a unique fragrance that permeates the mouth. It has a unique taste, which can be used as a side dish to add flavor to dishes, or consumed alone to experience its unique taste. For example, when wrapping grilled meat, the fragrance of Su Zi Ye can neutralize the greasiness of the meat, and its flexible taste complements the freshness and tenderness of the grilled meat; Or when making kimchi, the unique taste and aroma of Su Zi Ye can bring a different style to kimchi.