Spicy mixed platycodon root

After treatment, the roots of Platycodon grandiflorus have a certain degree of toughness and chewiness, but they are not too tough and difficult to chew. When bitten down, one can feel the texture of its fibers without losing its crispness.

Some bellflower stems are cut into evenly thick and thin strips, making the taste more consistent, and each bite can fully experience the unique texture of bellflower stems.

Moderate sweetness and sourness, fresh and appetizing sourness, gentle and soothing sweetness, the two blend together to create a pleasant balance.

Usually accompanied by a strong spiciness, this spiciness will spread out on the tip of the tongue, bringing strong stimulation to the taste buds, but not too hot to bear.

There will also be fragrances of garlic, sesame, and other seasonings, adding layers and complexity to the taste.

When tasting Yanbian's mixed Campanula, the first thing you feel is the toughness and crispness of the Campanula, followed by the rapid interweaving of sour, sweet, spicy and other flavors in your mouth.

For example, taking a bite while eating, the sour, spicy, sweet taste and unique texture can instantly enhance appetite; Or enjoyed as a snack alone, the rich taste is also irresistible.