Crispy and refreshing pickled pepper

Green chili peppers themselves retain a certain degree of crispness, and when bitten, they make a "click" sound, with a refreshing and crisp taste.

But its meat is relatively thick, bringing a full chewing sensation.

The spiciness is rich and direct, instantly stimulating the tip of the tongue and mouth, bringing a strong burning sensation. However, this spiciness is not just fierce, but carries a hint of freshness and spiciness.

The seasonings added during the mixing process, such as garlic, vinegar, sugar, etc., give the green chili peppers a sweet and sour taste, blending with the spiciness to form a rich taste hierarchy.

Taking a bite of the mixed green chili, the first thing you feel is the crispness and strong spicy impact of the green chili. Then, the sour and sweet taste gradually emerges, neutralizing some of the spicy stimulation, allowing you to taste a hint of refreshing and sweet in the spiciness.

For example, when paired with staple foods, it can add a unique flavor and excitement; Or as a side dish, the rich flavor and strong mouthfeel can make people more addicted as they eat.