Sweet and sour pickled garlic from Yanbian

The garlic cloves of garlic are full and compact in texture. After pickling, the hardness of the garlic cloves is moderate, with a certain degree of toughness but not too hard, and slightly elastic when bitten.

The garlic skin becomes soft, forming an interesting contrast with the compactness of the garlic meat, adding a layered texture to the taste.

The sour and sweet taste is rich and balanced, the sweet taste of sugar is soft and mellow, and the sour taste of vinegar is refreshing and appetizing. The two blend together to create a pleasant sour and sweet taste.

The taste of sugar and vinegar fully penetrates into the garlic cloves, removing the original spicy stimulation of garlic and leaving only the unique aroma of garlic.

When tasting Yanbian's sweet and sour garlic, the first thing you feel is the tightness and elasticity of the garlic meat, followed by the sweet and sour taste spreading in your mouth, and the garlic aroma filling in.

For example, when eating greasy food, adding a slice of sweet and sour garlic can relieve greasiness; Or as a daily snack, the unique taste and aroma are irresistible.