Vinegar-soaked kelp from Yanbian

Kelp usually maintains a certain toughness and chewiness, but after soaking in aged vinegar, it becomes a bit softer and smoother. Bite it down with the fibrous texture of seaweed itself, without being too difficult to chew.

The thickness and shape of kelp vary, some parts are thick and chewy, while others are thin and crisp, adding layers to the taste.

The sour taste of aged vinegar is rich and mellow, bringing a distinct sour base to kelp. This sour taste is not sharp and stimulating, but deep and long-lasting.

At the same time, after absorbing the sour taste of aged vinegar, kelp blends its own seafood flavor with the sour taste of vinegar, emitting a unique fresh aroma.

When tasting aged vinegar kelp from Yanbian, the first thing you feel is the toughness and smoothness of the kelp, followed by the sour taste of aged vinegar and the fresh aroma of kelp bursting out in your mouth. For example, in the hot summer, a plate of aged vinegar seaweed can bring a refreshing and appetizing feeling; Or as a side dish on the dining table, its unique taste and flavor can add a unique flavor to the whole meal.