Warm noodles with corn

Based on a rich and hearty broth made from beef and beef bones, this soup boasts a fresh, delicious, and mellow taste, characterized by the deep, savory aroma of meat and bone. The slow simmering process extracts the natural flavors, resulting in a broth that is both robust and comforting.

 

According to traditional methods, the soup is enhanced with seasonings such as stir-fried chili, which impart a moderate spiciness that gently stimulates the taste buds and whets the appetite. This spiciness is mild and well-balanced, adding a subtle heat that complements the fresh, savory notes of the broth without overwhelming them.

 

The soup is crafted from a base of beef and beef bones, creating a fresh, delicious, and mellow flavor profile filled with the strong aroma of meat and bone. Traditional seasonings, including stir-fried chili, introduce a moderate spiciness that arouses the senses and enhances the overall dining experience. This gentle heat harmonizes seamlessly with the broth's inherent freshness, making for a thoroughly satisfying dish.