Pickled dried eggplant with soy sauce flavor

After drying and sauce making, dried eggplants retain a certain degree of toughness, but they are not too hard and have a certain chewiness when bitten.

It is not the kind of soft and rotten taste, but rather slightly elastic, allowing people to feel the original fiber texture of eggplant when chewing.

The strong sauce aroma is its main flavor characteristic, and the salty aroma of the sauce fully penetrates into the dried eggplant, resulting in a rich and mellow taste.

At the same time, it may also have a slight sweetness and spiciness, adding richness to the flavor.

One bite down, the first thing you feel is the rich flavor of the sauce, followed by the toughness and chewiness of the dried eggplant, the more you chew, the more fragrant it becomes.

For example, when paired with rice or Congee, the unique taste of pickled eggplant can add a different flavor to the plain staple food. Alternatively, it can be eaten as a side dish with other dishes, and its unique taste and flavor can serve as a great complement and complement.