Spicy sauce from Yanbian

Usually thick and has a certain sense of heaviness, which can evenly adhere to the ingredients. There may be small chili particles, which increase the richness of the taste.

The spiciness is mellow and intense, and the spiciness is not an instant burst of stimulation, but gradually spreads in the mouth, lasting and deep.

At the same time, it is accompanied by a strong fresh aroma, which may come from local seasonings and spices such as garlic, ginger, etc., making the aroma more complex and charming.

It may also have a moderate sweetness or sourness, balancing the spiciness and making the overall taste more harmonious.

When tasting Yanbian chili sauce, the first thing you feel is its thick texture, followed by a strong and long-lasting spiciness, accompanied by a fresh aroma spreading in your mouth.

For example, when used for mixing noodles, the rich texture can make the noodles more delicious; Alternatively, when cooking dishes, the unique spiciness and aroma can add a rich flavor to the dish.