Spicy mixed dried beancurd sheets

Bean skin itself has a certain degree of toughness, and even after being processed with kimchi, it still maintains a crispy texture. Spicy is an important characteristic of this kimchi, and the stimulating taste of chili fully penetrates into the bean skin, bringing a strong impact to the taste buds and increasing appetite. Usually, a moderate amount of sugar and vinegar are added for seasoning, balancing the sour and sweet flavors with the spicy stimulation, making the taste more rich and harmonious. The addition of salt allows the tofu skin to fully absorb the salty and fragrant taste, making it more delicious. The texture of tofu skin provides some resistance during chewing, requiring a few more bites to fully appreciate its flavor. This chewiness enhances the enjoyment of consumption.
When you put spicy tofu skin kimchi in your mouth, the first thing you feel is the stimulation of spiciness, followed by a sweet and sour aftertaste, then the crispness and chewiness of tofu skin, and finally the salty aftertaste. Various flavors and tastes are intertwined, making you intoxicated.