Sauce chili secret kimchi

Under the infiltration of sauce, the skin of chili peppers still retains a certain toughness, while the flesh inside becomes soft and juicy. When bitten down, one can feel the slight chewiness of the skin and the delicate fusion of the flesh.

Some sauce chili peppers retain a certain degree of crispness, adding a pleasant taste change to the chewing process.

The rich sauce aroma is its main flavor, with a salty and mellow aroma that penetrates every fiber of the chili pepper.

The spiciness of chili itself still exists, but with the blending of sauce, it becomes softer and more layered, no longer just a simple stimulus, but a lingering spiciness.

It may also have a hint of sweetness or sourness, intertwined with spiciness and sauce aroma, forming a rich taste experience.

When tasting Yanbian's sauce chili, the first thing is the initial touch brought by the toughness of the chili skin, followed by the soft and juicy flesh and spicy and rich flavor released in the mouth.

For example, adding some chili sauce while eating noodles can instantly enhance the richness of the taste; Alternatively, it can be paired with other dishes as a side dish, and its unique spicy taste can add a lot of color to the entire dish.