ready made kimchi paste

The seeds of chili peppers are plump and evenly distributed in the sauce. The sauce is generally thick and has a certain degree of adhesiveness.

When chewing, you can feel the slight elasticity and bursting sensation of the chili seeds.

The spiciness is rich and intense, with a strong impact, but it is not simply spicy, but a layered spiciness.

Accompanied by a rich and fresh aroma, this comes from the fusion of the aroma of chili itself and other seasonings. It usually has a moderate salty and sour taste, making the taste more balanced and rich.

When tasting Yanbian's seed chili sauce, the first thing you feel is the thickness of the sauce and the elasticity of the chili seeds. Then, the spiciness bursts out instantly, followed by the gradual display of fresh, salty, sour and other flavors, interweaving with each other.

For example, when eating grilled meat, dipping it in a little seed chili sauce can enhance the strong and rich taste of the meat to a higher level; Or use it for mixing noodles, the unique taste and flavor can make a bowl of ordinary noodles unforgettable.