Marinated quail eggs in soy sauce

The protein part usually becomes tight but not too hard, maintaining a certain degree of elasticity, and biting it can feel a slight resistance.

The egg yolk is relatively delicate, presenting a powdery texture and a dense texture when consumed.

The rich aroma of sauce permeates every part of the egg, with a moderate salty flavor that leaves an endless aftertaste.

It may also have a unique aroma of spices such as star anise and cinnamon, adding rich layers of taste.

One bite down, first the tightness and elasticity of the egg white, followed by the delicate and dense yolk, the combination of the two is just right.

The taste of braised sauce blends with the deliciousness of quail eggs themselves, without being too salty to conceal the original flavor of the eggs, while fully enhancing their flavor.

For example, pairing a cup of hot milk and braised quail eggs with breakfast can bring a satisfying satiety and delicious enjoyment; As a snack in the office, it can satisfy cravings without being too greasy. Both children and adults may be attracted by the unique taste of braised quail eggs.