Salty and Spicy Cuisine Sauce

Spicy flavor is usually a prominent characteristic, with some dishes having a passionate and unrestrained spiciness, while others have a rich and mellow flavor.

The rich salty aroma serves as the base, giving the sauce a deeper flavor.

Perhaps it also combines a sour and sweet taste, with a fresh and refreshing sour taste that relieves greasiness, and a soft and delicate sweet taste that balances the overall flavor.

The unique aroma of spices, such as Sichuan peppercorns and star anise, gives the cooking sauce a complex and charming flavor.

When tasting traditional Yanbian cuisine sauce, the first thing you can feel is its thick texture spreading in your mouth, followed by a spicy taste that instantly ignites your taste buds, and then the salty, sweet, sour, and spicy flavors bloom one after another.

For example, when making traditional Yanbian grilled meat, applying this kind of cooking sauce, the freshness and tenderness of the grilled meat complement the rich taste of the sauce, and each bite is filled with rich local characteristics; Alternatively, it can be added during stewing and cooking, as the unique flavor can penetrate into the interior of the ingredients, making the entire dish more rich and mellow in taste.