Dried eggplant with soy sauce flavor

Overall, it combines the rich aroma of sauce with the unique texture of dried eggplant.

After being pickled, dried eggplants retain a certain degree of toughness and chewiness, but they are not too dry and hard. When chewing, one can feel its slight elasticity while emitting the fragrance of eggplant itself.

Sauce aroma is an important characteristic of this kimchi dish. The rich aroma of the sauce fully permeates into the dried eggplant, making every bite full of mellow flavor. The salty aroma and slight sweetness of the sauce balance each other, adding rich layers.

The sour taste of kimchi also plays an important role in it. The moderate acidity stimulates the taste buds, increases appetite, and neutralizes the heaviness of the sauce, making the taste more refreshing.

In addition, this kimchi may also have a slight spiciness, adding a touch of excitement and passion to the overall taste.

For example, when you taste your first bite, the first thing you feel is the impact of sauce aroma, followed by the toughness and chewiness of dried eggplant, and then the sour and spicy flavors gradually dissipate in your mouth, forming a harmonious and rich taste experience.

Whether used as a side dish with staple food or consumed alone, the unique taste of sauce flavored dried eggplant kimchi can bring satisfaction and enjoyment to people.