Spicy mixed with bellflower stem kimchi

Its texture is tough and chewy, unlike some vegetables that are soft and easy to break. When chewing, one can clearly feel the resistance brought by the fibers of Platycodon grandiflorus, but this resistance does not make people feel laborious, but rather adds to the pleasure of chewing.

In terms of taste, kimchi has a strong and refreshing sour taste, which quickly stimulates the taste buds and opens up one's appetite. At the same time, it is usually accompanied by a moderate spiciness, which is not the kind of spicy stimulation, but a gentle, slowly dissipating sensation of heat.

In addition, balloonflower kimchi also has a unique aroma that combines the fermented flavor of kimchi with the plant fragrance of balloonflower itself.

For example, when you pick up a piece of balloonflower kimchi and put it in your mouth, there is a crisp cracking sound at first, followed by a mix of sour and spicy flavors, then a tough chewing sensation, and finally a long aftertaste that leaves a lasting impression.

Whether served with rice, Congee or as a snack alone, the unique taste and taste of Platycodon Kimchi can bring people different food enjoyment.