spicy pickled cabbage kimchi vegetable sauce

Salad sauce usually has a moderate thickness, neither too thin to adhere to the dish, nor too thick to affect the taste.

There may be small particles or fibers that increase the texture during chewing.

Firstly, there is a distinct spiciness, which can be direct or rich and long-lasting, instantly stimulating the taste buds.

Accompanied by a strong sauce aroma, this sauce aroma is deep and long-lasting.

At the same time, it also blends sweet and sour flavors, with a fresh and appetizing sour taste and a soft and moderate sweet taste, balancing the spiciness and saltiness.

In addition, it may also contain aromas such as garlic and scallion, adding layers and complexity to the taste.

When tasting Yanbian's mixed vegetable sauce, the sauce is evenly wrapped around the vegetables. When you enter the mouth, you first feel a slight stickiness, then the spicy taste quickly hits, and then the sauce aroma, sweet and sour taste, and various fragrances gradually emerge and blend with each other.

For example, cucumber mixed with vegetable sauce, crisp cucumber paired with rich sauce, perfectly combines crisp taste and rich flavor; Alternatively, it can be used when mixing bean sprouts, as the freshness and tenderness of the sprouts complement the rich taste of the vegetable sauce, greatly increasing one's appetite.