Has A Strong Fermented Aroma Sauce

- manufacturer, factory, supplier from China

(Total 5 Products for Has A Strong Fermented Aroma Sauce)

  • Chili sauce from Yanbian

    Chili sauce from Yanbian

    • Min. Order: 1 Kilogram

    Crafted by meticulously blending chili peppers with a diverse array of spices and seasonings, this chili sauce offers a rich and full-bodied flavor that captures the very essence of traditional culinary artistry. Each bite is a symphony of flavors, a tribute to time-honored techniques and cherished recipes passed down...

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  • Beef in sauce from Yanbian

    Beef in sauce from Yanbian

    • Min. Order: 1 Kilogram

    Seasonings such as soy sauce and an array of spices imbue soy sauce-marinated beef with a rich and complex flavor, characterized by a distinctive and aromatic sauce profile. This combination of ingredients creates a depth of taste that is both savory and inviting, making the beef particularly appealing. Following a...

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  • Marinated quail eggs in soy sauce

    Marinated quail eggs in soy sauce

    • Min. Order: 1 Kilogram

    The protein part usually becomes tight but not too hard, maintaining a certain degree of elasticity, and biting it can feel a slight resistance. The egg yolk is relatively delicate, presenting a powdery texture and a dense texture when consumed. The rich aroma of sauce permeates every part of the egg, with a moderate...

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  • Sauce mixed vegetables and kimchi

    Sauce mixed vegetables and kimchi

    • Min. Order: 1 Kilogram

    The levels of taste in the pickled vegetables are exceptionally rich and diverse. The robust flavor of the sauce thoroughly permeates each vegetable, ensuring that every bite is imbued with a strong, aromatic presence of the sauce. This infusion creates a delightful depth of flavor that enhances the overall eating...

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  • Dried eggplant with soy sauce flavor

    Dried eggplant with soy sauce flavor

    • Min. Order: 1 Kilogram

    Overall, it combines the rich aroma of sauce with the unique texture of dried eggplant. After being pickled, dried eggplants retain a certain degree of toughness and chewiness, but they are not too dry and hard. When chewing, one can feel its slight elasticity while emitting the fragrance of eggplant itself. Sauce...

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