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Pickled chives from Yanbian
Product Description
Scallions themselves have a fresh, tender, and crisp texture. After being pickled in kimchi, they still maintain a certain degree of crispness, but also add a bit of flexibility.
With every bite, you can feel the fibers of the scallion breaking between your teeth, making a crisp sound.
The sour taste of kimchi is dominant, refreshing and refreshing, instantly stimulating the taste buds and increasing appetite.
Accompanied by a moderate salty taste, it enhances the richness of the flavor.
The slight spiciness and unique spice aroma brought by kimchi seasoning perfectly blend with the spicy aroma of scallions themselves.
When tasting Yanbian's scallion kimchi, the first thing you feel is the crispness and slight toughness of the scallions, followed by various flavors such as sour, salty, spicy, and fragrant interwoven in your mouth.
For example, when eating grilled meat with scallions and kimchi, its refreshing taste can neutralize the greasiness of grilled meat; Or as a side dish for breakfast, bringing an appetizing enjoyment to the beginning of the day. 
Yanbian Jingangshan Food Co., Ltd.main products include traditional Korean style kimchi and seasoning sauces and delicious Salted vegetables、appetizing Spicy Cabbage Kimchi etc. Welcome to consult!
Product Categories : Sour And Spicy Flavored Kimchi
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