Crispy Cucumber Kimchi
- manufacturer, factory, supplier from China(Total 6 Products for Crispy Cucumber Kimchi)
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Pickled vegetables vinegar cucumber
- Min. Order: 1 Kilogram
The cucumber itself has a fresh and tender texture, and even after being pickled, it still retains a pleasant crispness. With every bite, you can hear a crisp sound, as if a fresh melody is playing in your ear. Secondly, there is a balanced sour and sweet taste. The combination of sour and sweet flavors is perfectly...
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Korean-style spicy Chinese cabbage
- Min. Order: 27 Kilogram
- Model No.: 5104
Korean spicy cabbage is a representative traditional fermented food in South Korea. It uses fresh cabbage as the main ingredient, cuts the cabbage into appropriate sizes, and evenly spreads a special sauce made of various seasonings such as chili, garlic, ginger, pear, fish sauce, shrimp sauce, etc. on each...
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- Min. Order: 1 Kilogram
Apple pear flavored spicy cabbage is a unique and flavorful specialty food. It has a rich and diverse taste. Firstly, the spiciness of spicy cabbage itself still exists, stimulating the taste buds and bringing a feeling of enthusiasm and vitality. The addition of apples and pears adds a unique sweet taste to spicy...
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Pickled cucumber and kimchi in bags
- Min. Order: 27 Kilogram
- Model No.: 1228
After undergoing a meticulous process of slicing, drying, and pickling, these cucumbers are transformed into a culinary delight that is both crispy and tender. This careful preparation ensures that the cucumbers retain their inherent qualities while being enhanced by a unique blend of secret seasonings. The journey...
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Spicy mixed Platycodon grandiflorus
- Min. Order: 22 Kilogram
- Model No.: 1109-1
Our product is meticulously crafted from carefully selected raw materials, each chosen for their rich content of various vitamins and essential nutrients. This attention to ingredient quality ensures that the final product not only tastes great but also provides significant health benefits. During the manufacturing...
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- Min. Order: 1 Kilogram
Scallions themselves have a fresh, tender, and crisp texture. After being pickled in kimchi, they still maintain a certain degree of crispness, but also add a bit of flexibility. With every bite, you can feel the fibers of the scallion breaking between your teeth, making a crisp sound. The sour taste of kimchi is...
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