Authentic Yanbian Style Cold Noodles

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(Total 5 Products for Authentic Yanbian Style Cold Noodles)

  • Cold noodles from Yanbian

    Cold noodles from Yanbian

    • Min. Order: 1 Kilogram

    Noodles, crafted from wheat flour, exhibit a remarkable smoothness, toughness, and chewiness that make them a staple in many cuisines. The texture of these noodles is particularly appreciated for its ability to hold up well during cooking and to provide a satisfying mouthfeel. Cold noodles are a delightful treat,...

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  • Buckwheat cold noodles from Yanbian

    Buckwheat cold noodles from Yanbian

    • Min. Order: 1 Kilogram

    The noodles in buckwheat cold noodles are typically robust and possess a delightful chewiness. The inclusion of buckwheat flour makes these noodles more resilient and firm compared to regular wheat noodles, offering a unique texture that is both hearty and satisfying. The broth used for buckwheat cold noodles is often...

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  • Warm noodles with corn

    Warm noodles with corn

    • Min. Order: 1 Kilogram

    Based on a rich and hearty broth made from beef and beef bones, this soup boasts a fresh, delicious, and mellow taste, characterized by the deep, savory aroma of meat and bone. The slow simmering process extracts the natural flavors, resulting in a broth that is both robust and comforting. According to traditional...

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  • Warm noodles from Yanbian

    Warm noodles from Yanbian

    • Min. Order: 1 Kilogram

    The surface of the noodles absorbs a generous amount of the savory broth, ensuring that every bite is infused with the rich flavors of the beef bone soup. This results in a harmonious blend where the essence of the broth seeps into each noodle strand, enhancing the overall taste experience. The soup is served at a...

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  • Korean-style noodles with black bean sauce

    Korean-style noodles with black bean sauce

    • Min. Order: 1 Kilogram

    The noodles used in Korean-style stir-fried noodles are generally thicker and retain a pleasing chewiness even after being stir-fried, preventing them from becoming overly soft or mushy. During the frying process, the surface of the noodles often develops a slight char, adding a unique burnt flavor that enhances the...

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