Adding Various Vegetables To Kimchi
- manufacturer, factory, supplier from China(Total 6 Products for Adding Various Vegetables To Kimchi)
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Sauce mixed vegetables and kimchi
- Min. Order: 1 Kilogram
The levels of taste in the pickled vegetables are exceptionally rich and diverse. The robust flavor of the sauce thoroughly permeates each vegetable, ensuring that every bite is imbued with a strong, aromatic presence of the sauce. This infusion creates a delightful depth of flavor that enhances the overall eating...
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- Min. Order: 20 Kilogram
- Model No.: 1222
Yellow core Chinese cabbage from the Northeast Black Soil region, one of the world's top three black soils, is renowned for its exceptional quality and rich flavor. This fertile area, with its nutrient-dense soil, produces some of the finest Chinese cabbages, characterized by their vibrant yellow cores and superior...
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Spicy mixed cherry blossom vegetables
- Min. Order: 25 Kilogram
- Model No.: 1108
Soy chicory kimchi is one of the traditional delicacies of the Korean ethnic group, celebrated for its unique characteristics and rich cultural significance. This dish is a testament to the culinary ingenuity of Korean cuisine, combining simple ingredients to create a flavorful and nutritious side dish. The main...
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- Min. Order: 22 Kilogram
- Model No.: 1122
Sauce mixed vegetables are a delicacy with distinct Yanbian Korean characteristics, typically crafted from an assortment of vegetables marinated in special sauces. This dish showcases the vibrant and diverse flavors of the region, providing a unique culinary experience. To prepare sauce mixed vegetables, we usually...
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Refreshing Chinese cabbage kimchi
- Min. Order: 1 Kilogram
Spicy and fiery cabbage feels like a blazing inferno raging in the mouth. The moment it enters, the intense spiciness surges like waves, instantly sweeping across the entire mouth and stimulating every taste bud with its powerful heat. Despite this scorching intensity, the crispness of the spicy cabbage remains...
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- Min. Order: 1 Kilogram
Dried radish boasts a tough texture that is not overly hard, offering just the right amount of chewiness that makes each bite satisfying. This texture is a result of the natural crispness of the radish being preserved through the processes of dehydration and pickling, which also impart a sense of resilience that...
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