Stir-fried spicy Chinese cabbage

The spicy taste is rich and long-lasting, stimulating the tip of the tongue and bringing a hot sensation. The sour taste still exists, adding refreshing and appetizing elements to the overall flavor.

After frying, the fragrance of the seasoning is fully integrated into the cabbage, emitting a tempting aroma. There may also be a slight sweetness, balancing the spiciness and sourness, making the taste more harmonious.

When tasting Yanbian's stir fried Spicy Cabbage, the first thing is the unique texture of the cabbage's crispy and tender texture intertwined with softness. Then, the spiciness instantly occupies the mouth, followed by the gradual release of sourness and aroma. Finally, the hint of sweetness brings a wonderful aftertaste.

For example, when stir fried spicy cabbage is paired with rice, its rich taste and rich flavor can make the rice more delicious and tasty; Or it can be paired with other dishes as a side dish, and its unique flavor can add a lot of color to the whole meal.