Spicy Chinese cabbage with apple-pear flavor

Apple pear itself has a natural sweet taste, blended into Spicy Cabbage, adding a layer of sweetness on the basis of traditional spicy cabbage sourness. The ratio of sweetness and sourness is relatively balanced, neither too sweet nor too sour.

Usually, there is a moderate spiciness brought by chili peppers, which blends with sweet and sour flavors to form a unique compound flavor.

After biting it, in addition to the fermented taste of cabbage and seasoning flavor, one can occasionally taste the fruity aroma of apple and pear, which seems to be elusive.

Cabbage has undergone pickling treatment but still maintains a certain degree of crispness. If the pickling time is appropriate, it will not become too soft and rotten due to excessive fermentation, and will have a "sizzling" feeling when chewed.

If the apple pear is cut into small pieces or mixed in strands, occasionally you can bite into relatively soft apple pear particles or strands, which contrasts with the crispy and tender cabbage.

Visually, due to the seasoning effect, it appears bright red or pink, and the presence of apple pear ingredients may make the color more moist and layered.

It emits the unique fermented sour aroma of spicy cabbage, as well as a faint fruity sweetness and special fruity aroma mixed with apple and pear, which is appetizing and stimulates the appetite.